Punjabi Angithi : About Us

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+91 9150537777

Vegorama Punjabi Angithi Limited

A Journey Rooted in Purity. Crafted Through Hustle. Celebrated in Every Bite.

From One Man’s Vision to a Nation’s Favourite Chaap

Back in 2014, a quiet revolution began in the streets of Paschim Vihar, West Delhi. A young dreamer, Deepak Chadha, frustrated by the lack of flavorful vegetarian options, decided to change the narrative. Armed with nothing but relentless hustle, an unshakable belief in purity, and an old-school tandoor — Vegorama Punjabi Angithi was born.

What started as one outlet soon became a movement.

We weren’t just serving food — we were rewriting what vegetarian cuisine could be. We blended tradition with innovation, fire with finesse, and introduced a flavor experience that became legendary.

And today, we stand tall as the World Famous Chaap Creators — the original pioneers who turned soya into an emotion.

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Mission with a Soul: “Veg matlab Vegorama”

At Vegorama Group, our mission goes beyond meals.

We serve authentic vegetarian experiences that connect with your heart, celebrate your roots, and earn your trust — bite after bite.

We don’t compromise.
We don’t cut corners.
We stand for Satvik sensibilities with modern-day magic.

Our plates are powered by:

🔹 100% Pure Veg Kitchens – No cross-contamination. No ambiguity. Just clarity and care.

🔹 Handcrafted Recipes – Time-tested, home-inspired, slow-cooked magic.

🔹 Everyday Affordability – Great food should never be a luxury.

🔹 Passion-Driven Growth – Built brick by brick through sheer hustle.

Culinary Icons: The Brands That Built Our Legacy

Punjabi Angithi – The crown jewel. Home of the iconic chaap, legendary thalis, and a North Indian flavor trail like no other.
Dilli Tawa Parantha – A tribute to Delhi’s street soul — crispy, flaky, unapologetically indulgent.
Chinese Veg Crunch – Indo-Chinese done right. Wok-tossed, vegetarian, and full of life.

Each dish, from the smoky warmth of our Tandoori Platters to the buttery comfort of Dal Makhani, tells a story — of passion, purity, and a promise that Veg means Vegorama.

From One Tandoor to Many Towns: Our Hustle to Hasil

We didn’t just launch outlets —
we lit kitchens of belief, fuelled by feedback, loyalty, and relentless hard work.

What began in a small corner of Paschim Vihar, West Delhi, soon grew into a wave of vegetarian pride — spreading taste, trust, and tradition across the map.

📍 Noida – where young families and working professionals found comfort in chaap platters and hearty North Indian meals.

📍 Gurgaon – a city that never stops, now home to our busiest kitchens and most loyal patrons.

📍 South Delhi – where taste meets trend, and our thalis became a conversation starter.

📍 East Delhi (Laxmi Nagar) – a melting pot of cultures, now united by one flavour.

📍 Dehradun – 300 km from our roots, yet embraced us like home — a true milestone in our journey.

2023 wasn’t just about distance covered.

It was about the depth of connection — with every city, every customer, and every meal that carried the stamp of Vegorama Purity.

Because every new store wasn’t expansion.
It was an emotion — earned, not installed.

Loyalty That Tells Our Story

63% of our diners are repeat customers.

That number doesn’t just speak — it shouts authenticity.

We don’t chase trends.

We serve consistency.

We nurture trust.

We deliver emotion.

From Hustle to Hasil: This Is Just the Beginning

Every flame in our kitchen stands for something:

🔥 The hard work of our team

🔥 The dedication of our founders

🔥 The purity of our promise

🔥 The trust of our customers

Join us, as we continue to spread the love for pure vegetarian food — one chaap, one thali, one heartfelt meal at a time.

Because when it’s Veg, it’s Vegorama.

And when it’s Chaap — it better be from the World Famous Chaap Creators.

One Group. Many Flavours. One Mission.

At Vegorama Group, our purpose has always been clear — to redefine vegetarian dining with purity, passion, and purpose. What started with one outlet has now flourished into a family of diverse vegetarian brands, each rooted in authenticity yet unique in identity.

Together, these brands form the soul of our group — a celebration of India’s love for wholesome, hearty vegetarian food.

🌿 Our Signature Brands

1. Punjabi Angithi

The beating heart of our journey. Known as the World Famous Chaap Creators, Punjabi Angithi is where tandoori magic meets North Indian comfort food. From legendary chaap platters to royal thalis, this is where it all began.

2. Chinese Veg Crunch

Where Indo-Chinese comes alive — wok-tossed, spicy, vegetarian. Every bite is crunchy, bold, and packed with flavour. A tribute to every street-style craving, reimagined with Vegorama purity.

3. Food of Dreams

Curated with flair and innovation, Food of Dreams is our most experimental kitchen — fusing global flavours with traditional roots. A brand that brings dream-like variety to vegetarian indulgence.

4. Swaad of Punjab

A brand that’s an ode to the authentic flavors of Punjabi dhabas. Rustic, soulful, and full of character — this is Punjab on a plate, slow-cooked and served with love.

5. Dilli Tawa Parantha

Inspired by Delhi’s streets, Dilli Tawa Parantha is all about crispy, buttery, stuffed flatbreads, done the old-school way. Perfect for every mood, every meal.

6. Dum Biryani by Punjabi Angithi

A one-of-a-kind offering — bringing the magic of vegetarian dum biryani to life. Sealed in clay pots, bursting with flavour, and steeped in tradition, this brand has quickly become a cult favourite.

🍽️ Our Dining & Catering Wings

We now proudly operate two full-fledged dine-in experiences — carefully curated spaces where families, couples, and foodies can soak in the full Vegorama vibe.

But our mission doesn’t stop at the door. With a rapidly growing catering wing, we’re taking Vegorama flavours to weddings, celebrations, and corporate gatherings — making sure our food reaches as many people as possible, wherever they are.